Get Started

INTRODUCTORY OFFER - SAVE 90%

Permit expediters typically charge more than $3,500 to help eating establishments obtain a CUP from the Los Angeles County Department of Regional Planning.

For new restaurants working on limited budgets, we wanted to offer an alternative.

This self-guided permit course will introduce you to the process and then walk you through building your CUP application. It includes:

  • Application form download pack.
  • Video tutorials for each form.
  • A downloadable PDF instruction guide.

Two options with consulting hours are also available for those who want additional support.

About This Course

In Los Angeles County, restaurants that want to serve and sell alcohol must obtain a Conditional Use Permit (CUB) from the Department of Regional Planning. 

If you’ve never done it before, the process can be overwhelming, complicated, and time intensive. We designed this course to introduce you to the process and walk you step-by-step through completing your application packet.

By the end of the course, you’ll have a fully built-out application with all required forms and documents that you can send to the Department of Regional Planning for review and approval.

Course curriculum

  • 1

    Welcome

  • 2

    Zoning Permit Application

    • The Zoning Permit Application

    • Zoning Permit Application

    • Zoning Permit Application Flowchart

    • Zoning Permit Application Checklist

  • 3

    CUP Findings

    • LA County CUP Findings

    • CUP Findings Form

    • CUP Findings Guidelines

  • 4

    Alcohol Findings

    • Alcohol Findings

    • Alcohol Findings Form

  • 5

    Ownership and Consent Affidavit

    • Ownership and Consent Affidavit

    • Ownership and Consent Affidavit

  • 6

    Financial Responsibility

    • Financial Responsibility

    • Financial Responsibility Form

  • 7

    Additional Forms

    • Additional Forms

  • 8

    Next Steps

    • Next Steps!

Instructors

Senior Entitlement Manager

Sheryl Brady

Sheryl Brady is a senior entitlement manager at Permit Place. For 30 years, she has worked as a planner in both the public and private sectors. Over the past 11 years, she’s worked closely with more than 100 Permit Place clients of all types to streamline the liquor license process and get approvals easier.

President

Mike Robinson

Mike Robinson is president of Permit Place, a national permit expediting firm. Mike founded and grew the organization through an educate-first philosophy, and Permit U is the next chapter. The objective of Permit U is to democratize the often complex permitting process and give commercial business owners greater control.